In this beautiful book, the cafe presents for the first time 90 of its delicious, easy to follow recipes based on the seasonal, abundant foods that have always been central to Native Cultures.

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Mitsitam Cafe

“Mitsitam” means “Let’s eat!” in the Native language of the Delaware and Piscataway peoples. The museum’s Mitsitam Native Foods Cafe enhances the museum experience by providing visitors the opportunity to enjoy the indigenous cuisines of the Americas and to explore the history of Native foods. The Cafe features Native foods found throughout the Western Hemisphere, including the Northern Woodlands, South America, the Northwest Coast, Meso America and the Great Plains. Each of the five food stations depict regional lifeways related to cooking techniques, ingredients, and flavors found in both traditional and contemporary dishes. Selections include authentic Native foods such as traditional fry bread and corn totopos as well as contemporary items with a Native American twist—think buffalo burgers!

For the latest seasonal menu, please visit Chef Richard Hetzler's website, mitsitamcafe.com.

Mitsitam Espresso

The museum’s new Mitsitam Espresso Coffee Bar serves pastries and casual fare from the cafe’s repertoire, plus Tribal Grounds Coffee—organic, fair-trade coffee grown by indigenous farmers and imported, roasted, and provided to the museum by the Eastern Band of Cherokee. Tables in the coffee bar are adjacent to the Potomac Atrium, the heart of the museum and site of many cultural presentations and festivals. A lending rack of tribal newspapers is available for visitors who want to catch up on news from Indian Country.

Mitsitam Cafe & Mitsitam Espresso
Email: mitsitamcafe@compass-usa.com

The Mitsitam Cafe is open daily 11 AM–5 PM; closed December 25. Full menu is available until 3 PM.

The Mitsitam Espresso Coffee Bar, which serves beverages and light tapas, is open daily 10 AM–5:30 PM; closed December 25.

Group options are available for parties of 10 or more.
Phone: 866-868-7774
Email: groupsales@si.edu

Cedar plank-roasted salmon at the Mitsitam Cafe, National Museum of the American Indian, Washington, D.C.

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